Through Sunday Vol. 1 & 2

$40

Through Sunday is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout. Start your collection with Vol. 1 & 2.
yellow and blue book sitting on bookshelf
light blue cover of magazine with painting of table in water
yellow and blue book sitting on bookshelf
light blue cover of magazine with painting of table in water
Made in the USA out of Sustainable Fabrics!

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Made in USA with imported fabrics

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customerservice@hackwithdesignhouse.com

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