Through Sunday Vol. 2

$24

Through Sunday is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout.  This Summer Menu features Tomatoes, Sweet Corn and Watermelon.
light blue cover of magazine with painting of table in water
inside1
inside2
inside spread of menu and summer pictures of the food
light blue cover of magazine with painting of table in water
inside1
inside2
inside spread of menu and summer pictures of the food
Made in the USA out of Sustainable Fabrics!

Product Info:

Model:

Made in USA with imported fabrics

Questions?
customerservice@hackwithdesignhouse.com

Reviews:

There are no reviews yet.

You May Also Like